Andre’s Restaurant Tips

André Pellerin has over 25 years of expertise in the food service industry. Being a former Marketing and Sales Associate, and a previous restaurant Owner/Operator, André has knowledge from both the Food Establishment and Supplier sides of the business.

Archives
August 2017

August 28, 2017 - 6 Easy Ways to Exceed Customer Expectations in your Restaurant

August 21, 2017 - 6 Easy Ways to Reduce Your Restaurant Costs this Summer

 

July 2017

July 17, 2017 - How to Make Your Bar a Fixture of Your Community

July 10, 2017 - How to Cater to Food Allergies

 

June 2017

June 26, 2017 - Top Secrets of Successful Bartenders

June 19, 2017 - How Often Should You Update Your Menu?

June 12, 2017 - Nailing Restaurant and Bar Design on the First Try

June 05, 2017 - Simple Marketing Tips to Maximize Turnover on Father’s Day

 

May 2017

May 29, 2017 - Preparing Your Restaurant for the Summer

May 15, 2017 - The Biggest Problem Restaurants Are Facing Today: Handling Adversity

May 08, 2017 - Tips for a Successful Mother’s Day at Your Restaurant

May 01, 2017 - 5 Keys to Less Stress in the Kitchen

 

April 2017

April 24, 2017 - Questions to Ask Before Buying a Restaurant

April 10, 2017 - Craft beer takes top spot on Canadian Chef Survey

 

March 2017

March 27, 2017 - Things You Should Cut From Your Balance Sheet

March 20, 2017 - 5 Ways to Improve Your Restaurant’s Curb Appeal

March 13, 2017 - Tips on How to Successfully Cater a Large Party

March 06, 2017 - St. Patrick’s Day Marketing Ideas for Bars and Restaurants

 

February 2017

February 27, 2017 - Pricing Dos and Don'ts to Help You Run a Profitable Restaurant

February 20, 2017 - What’s Hot for Menu Trends in 2017

February 13, 2017 - Eight Ways to Boost Restaurant Sales in Winter

February 06, 2017 - Valentine's Day Promotion Ideas for Restaurants & Bars

 

January 2017

January 30, 2017 - How to Prepare for a Health Inspection

January 16, 2017 - Should Succession Planning Be on Your Menu?

January 09, 2017 - Design Your Menu for Maximum Profits

 

December 2016

December 27, 2016 - Customer Retention Issues You Can Take to the Bank

December 12, 2016 - How to Avoid Common Menu Problems

December 5, 2016 - Everything You Need to Know About Restaurant Kitchens

 

November 2016

November 28, 2016 - How To Prevent Employee Theft

November 21, 2016 - Preparing Your Restaurant for the Holiday Season

November 14, 2016 - Seven Creative Ideas to Generate Extra Income

November 07, 2016 - How To Calculate Your Food and Beverage Cost

 

October 2016

October 17, 2016 - Going from Good Restaurant to Good Business

October 10, 2016 - Exceed Customer Expectations in Your Restaurant

October 03, 2016 - Six Plating Technique Tips

 

September 2016

September 26, 2016 - A Restaurant's Secret Weapon

September 19, 2016 - Increasing Repeat Customers

September 12, 2016 - The Server as a Consultant

September 06, 2016 - Upselling Tips

 

August 2016

August 29, 2016 - Make the Most of Your Menu

August 16, 2016 - Restaurant Profitability Myths

 

July 2016

July 25, 2016 - Organizing and Storing for Success

July 18, 2016 - Ordering Practices - The Receiving Process

July 04, 2016 - Ordering Practices - Supplier Relations

 

June 2016

June 27, 2016 - Ordering Practices - Forecasting

June 20, 2016 - Inventory Best Practices

June 13, 2016 - YouTube, Foursquare & Yelp

June 06, 2016 - Instagram & Google+

 

May 2016

May 30, 2016 - Twitter

May 23, 2016 - Facebook

May 16, 2016 - Social Media Guide

May 09, 2016 - Organizing for Success

May 02, 2016 - Reduce Staff Turnover

 

April 2016

April 25, 2016 - Handle Labour Costs

April 18, 2016 - Make Mother’s Day a Success