Quinoa Vegetarian Chili

 

Ingredients

  • QuantityDescription
  • 3 TbspVegetable Oil
  • 1 3/4 CupYellow Onions, chopped
  • 1 1/2 TbspGarlic, minced
  • 6 TbspChili Powder
  • 3 TbspGround Cumin
  • 1 TbspChipotle Chili Pepper Powder
  • 1 1/4 Gallonno-salt-added diced tomatoes, undrained
  • 6 cupsno-salt-added black beans, rinsed
  • 6 cupsno-salt-added red kidney beans, rinsed
  • 6 cupsCoarsely chopped red bell peppers
  • 3 cupsfrozen corn
  • 3 cupsquinoa, rinsed
  • 3 cupsKraft Habanero Heat Shredded Cheese
  • 1 1/2 Cupscallions, thinly sliced diagonally
  • 1 1/2 Cupfresh cilantro, roughly chopped

Instructions

HEAT oil in large pan or rondeau on medium-high heat. Add onions; cook until softened, stirring occasionally. Add garlic; saute 2 min. Stir in seasonings; cook 2 min. Stir in tomatoes, beans, peppers, corn and quinoa. Bring to boil; cover.

SIMMER on medium-low heat 25 min. or until quinoa is tender, stirring occasionally.

FOR each serving: Ladle 1-1/2 cups (375 mL) chili into shallow bowl. Garnish with 2 Tbsp. (30 mL) cheese and 1 Tbsp. (15 mL) each scallions and cilantro.

Recipe provided by KraftHeinz