Capital Foodservice is a Canadian family-owned and operated business. Our Founding partners include Flanagan Foodservice and F.J. Wadden and Sons who have been servicing Canadians for over 81 years combined. Our Atlantic Canadian team works throughout the Maritimes to service local businesses.
Is to exceed our customer's expectations one delivery at a time.

Our team at Capital Foodservice proudly nourishes family and friends in our communities throughout the Maritimes, safely delivering quality products with pride and integrity.
We firmly believe in and are committed to ensuring that our operations are carried out in a way that ensures the health and safety of everyone. It includes our employees, visitors and customers.
Held as our highest standard of conduct, our actions and how we do business will consistently demonstrate to you our responsibility to conducting business in an honest and straightforward manner. We act with integrity, our internal code of honour, always doing the right thing, even when nobody’s watching.
We acknowledge our commitments and are responsible for our actions, accepting responsibility for our actions without exception.
We believe that our development as a company will never end. We continually seek new, better ways of serving you, our Customers, and taking care of our Team. We relentlessly pursue excellence in projects, products, processes, and services and define success as getting the right things done well. Simply put, we strive to enhance the excellence of our product and the quality of our service through a desire for continuous improvement.
“We respect and care for all.”
Senior Management | ||
---|---|---|
President - Mike Rex | Director of Operations - Rob Fogan | |
Human Resources Manager - Melissa Thornton | Director of Sales Foodservice - Michael Sullivan | |
Director of Sales Retail - Norm Kervin | Warehouse Manager - Bill Kimmel | |
Director of Procurement - Rehan Jamshid | Operations Support Manager - Todd Ward | |
Director of Finance - Steve Beatty |
Our Facility including - 3000 square feet of Refrigerated storage and 9000 square feet of Freezer storage.
Total 72000
Our Warehouse Management System allows for the tracking of all goods from the point of receiving to the point of delivery at the end-user.
Including sea food and fresh meat, dairy, frozen goods and more.
Our service areas cover the Atlantic region of Canada, from the province of New Brunswick to the province of Nova Scotia.
Andre Pellerin - Shediac to Miramichi
Gilles Levesque - North East & West NB
Kevin Keefe - Saint John / Moncton
Roderick Smart - Fredericton / Woodstock / Saint Andrews
Harrison Budden - Cape Breton
Luke Flynn - HRM / South Shore 103
Emily MacRae - Amherst / Truro / New Glasgow
Michael Dunlop - Annapolis Valley / Digby to Yarmouth
John Sherriff - Nova Scotia
We're serious about our commitment to food safety – our distribution center is diligently monitored to ensure we meet and exceed the current required standards. Our Food safety Enhancement Program ensures regular sanitation and temperature checks as well as an in-house verification.
As a Canadian-owned business operating in the Maritimes, we continue to celebrate the things that make our Maritime provinces great, emphasizing on the environment, sustainability, accessibility, and our communities.